Description
Discover the secrets to making a rich, creamy, and authentic Mexican atole in just 5 minutes. This comforting traditional beverage is the perfect cozy companion for chilly nights or special occasions.
Ingredients
– 4 cups milk
– 1/2 cup masa harina
– 1/2 cup white sugar
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
Instructions
1. 1. In a medium saucepan, whisk together the milk and masa harina until well combined and there are no lumps.
2. 2. Stir in the sugar, cinnamon, and vanilla extract.
3. 3. Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle simmer, about 5 minutes.
4. 4. Reduce heat to low and continue to cook, stirring occasionally, for 2-3 minutes more, until the desired consistency is reached.
5. 5. Ladle the warm atole into mugs and serve immediately, garnished with an extra sprinkle of cinnamon if desired.
Notes
For a richer, creamier atole, use whole milk or a combination of milk and half-and-half. You can also experiment with different spices, such as nutmeg or allspice, to customize the flavor. Atole can be enjoyed on its own or paired with traditional Mexican sweet breads like conchas or pan dulce.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert, Drink
- Method: Stovetop
- Cuisine: Mexican