Description
These Mexican Black Beans are a hearty, flavor-packed dish that’s perfect for a family-style meal. Simmered with aromatic spices and fresh herbs, they’re a nutritious and comforting addition to your weeknight repertoire.
Ingredients
– 2 cans (15 oz each) black beans, drained and rinsed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 jalapeño, seeded and diced (optional)
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon dried oregano
– 1/4 teaspoon smoked paprika
– 1 cup vegetable or chicken broth
– 2 tablespoons chopped fresh cilantro
– Salt and pepper to taste
Instructions
1. – In a large saucepan, sauté the onion and garlic over medium heat until softened, about 5 minutes.
2. – Add the jalapeño (if using), cumin, chili powder, oregano, and paprika. Cook for 2 minutes, stirring constantly, to toast the spices.
3. – Stir in the black beans and broth. Bring the mixture to a simmer and cook for 15-20 minutes, until the beans are heated through and the flavors have melded.
4. – Remove from heat and stir in the fresh cilantro. Season with salt and pepper to taste.
5. – Serve the Mexican Black Beans warm, over rice or with tortillas.
Notes
– For a creamier texture, you can partially mash some of the beans with a potato masher or the back of a spoon.
– Add a splash of lime juice or a dollop of sour cream for extra flavor.
– Customize the spice level by adjusting the amount of jalapeño.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican