Description
Enjoy this quick and easy Mexican Bowl Recipe, a comforting family-style meal that’s ready in just 20 minutes! Packed with seasoned ground meat, fluffy rice, fresh vegetables, and creamy avocado, this dish is bursting with bold, authentic flavors.
Ingredients
– 1 lb ground beef or turkey
– 1 tablespoon olive oil
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon oregano
– Salt and pepper to taste
– 2 cups cooked rice
– 1 avocado, sliced
– 1 tomato, diced
– Chopped cilantro for garnish
Instructions
1. – In a large skillet, cook the ground meat over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.
2. – Drain any excess fat, then add the olive oil, onion, bell pepper, and garlic. Cook for 3-4 minutes until the vegetables are tender.
3. – Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute to toast the spices.
4. – Add the cooked rice and stir to combine. Taste and adjust seasoning as needed.
5. – Serve the Mexican Bowl topped with sliced avocado, diced tomato, and chopped cilantro.
Notes
For a vegetarian option, replace the ground meat with cooked black beans or lentils. You can also customize the toppings to your liking, such as adding shredded cheese, sour cream, or pickled onions.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican