Description
This creamy, cheesy Mexican Corn Dip is the perfect last-minute appetizer for any party or gathering. Made with just a few simple ingredients, it comes together in just 5 minutes and is guaranteed to be a crowd-pleaser.
Ingredients
– 1 (15 oz) can corn, drained
– 1 (8 oz) package cream cheese, softened
– 1/2 cup sour cream
– 1 cup shredded Mexican cheese blend
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cumin
– 2 tablespoons chopped fresh cilantro
Instructions
1. 1. In a medium bowl, combine the drained corn, cream cheese, sour cream, Mexican cheese blend, chili powder, garlic powder, and cumin. Mix until well combined.
2. 2. Transfer the dip to a serving bowl and garnish with the chopped fresh cilantro.
3. 3. Serve immediately with tortilla chips.
Notes
– For a spicier dip, add 1-2 tablespoons of diced jalapeño.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 5
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican