Description
Elevate your summer with these delightful Mexican Mangoes On A Stick – a quick and easy recipe that delivers a burst of tropical flavor in every bite. The juicy mangoes are coated in a zesty seasoning blend for a refreshing and flavorful treat.
Ingredients
– 4 ripe mangoes, peeled and cut into 1-inch cubes
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 16 wooden skewers
Instructions
1. 1. Prepare the mangoes by peeling and cutting them into 1-inch cubes.
2. 2. In a large bowl, combine the mango cubes, lime juice, chili powder, and salt. Toss gently to coat the mangoes evenly.
3. 3. Thread the seasoned mango cubes onto the wooden skewers, arranging them neatly.
4. 4. Serve the Mexican Mangoes On A Stick immediately, or chill in the refrigerator until ready to enjoy.
Notes
For extra flavor, try using a combination of chili powder and cayenne pepper. You can also experiment with different seasonings, such as tajín or Tajín Clásico seasoning. These mangoes are best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 20
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: Mexican