Description
Discover the secret to a delicious and authentic Mexican Sopita Recipe. This comforting, homemade dish features a rich tomatillo-based broth, tender shredded chicken, and fresh garnishes that will transport you to the flavors of Mexico.
Ingredients
– 1 lb tomatillos, husks removed and rinsed
– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1/2 tsp chili powder
– Salt and pepper to taste
– Chopped fresh cilantro, for garnish
– Crumbled queso fresco, for garnish
Instructions
1. – In a large pot, bring the tomatillos and enough water to cover them to a boil. Reduce heat and simmer for 10-12 minutes, until tomatillos are softened.
2. – Drain the tomatillos and transfer to a blender. Blend until smooth.
3. – In the same pot, add the chicken and cover with the chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the chicken is cooked through.
4. – Remove the chicken from the broth and shred it using two forks.
5. – Return the shredded chicken to the pot with the tomatillo puree, onion, garlic, cumin, oregano, and chili powder. Season with salt and pepper to taste.
6. – Simmer the soup for 10-15 minutes, allowing the flavors to meld.
7. – Serve the Sopita Recipe Mexican hot, garnished with fresh cilantro and crumbled queso fresco. Enjoy with warm tortillas on the side.
Notes
For a spicier version, add diced jalapeños or serrano peppers. You can also use shredded rotisserie chicken to save time.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican