Description
This Mexican Tuna Salad is a quick, flavorful, and nutritious meal that’s perfect for busy weeknights. The bold flavors of the tuna, vegetables, and spices come together to create a delightful and satisfying dish.
Ingredients
– 2 (5 oz) cans tuna, drained
– 1/4 cup diced red onion
– 1/4 cup diced tomatoes
– 2 tbsp chopped fresh cilantro
– 1 tbsp lime juice
– 1 tsp olive oil
– 1/2 tsp chili powder
– 1/4 tsp cumin
– Salt and pepper to taste
Instructions
1. – In a medium bowl, combine the drained tuna, diced red onion, diced tomatoes, and chopped cilantro.
2. – Drizzle with lime juice and olive oil, then season with chili powder, cumin, salt, and pepper.
3. – Stir gently to mix all the ingredients together.
4. – Serve the Mexican Tuna Salad chilled or at room temperature, and enjoy it on its own or with crackers, tortilla chips, or on a bed of greens.
Notes
For a creamier texture, you can add a tablespoon of mayonnaise or Greek yogurt to the salad. You can also customize the flavors by adding diced avocado, jalapeño, or a sprinkle of shredded cheese.
- Prep Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican