Description
These Mini Christmas Trifles are the perfect festive and comforting dessert for the holiday season. With layers of soft sponge cake, creamy custard, and fresh berries, they come together in just 10 minutes for a quick and easy treat that’s sure to impress.
Ingredients
– 1 pound pound cake, cut into 1-inch cubes
– 2 cups vanilla custard or pudding
– 2 cups fresh mixed berries (such as raspberries, blackberries, and blueberries)
– 1/4 cup crumbled gingersnap cookies (optional)
– Whipped cream (for topping)
– Fresh mint leaves (for garnish)
Instructions
1. – In small glasses or jars, layer the pound cake cubes, custard, and berries, repeating the layers until you reach the top.
2. – Top each trifle with a dollop of whipped cream and a sprig of fresh mint.
3. – If desired, sprinkle the trifles with crumbled gingersnap cookies for extra flavor and texture.
4. – Refrigerate the trifles until ready to serve, at least 30 minutes.
Notes
– For a creamier texture, use a thicker custard or pudding.
– Experiment with different berry combinations, such as strawberries, raspberries, and blueberries.
– Serve the trifles in individual glasses or jars for a festive, portable dessert.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American