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Mini Muffuletta Sandwiches

Mini Muffuletta Sandwiches


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  • Author: Marco Rivera
  • Total Time: 15
  • Yield: 12 mini sandwiches

Description

Discover the secret to these Amazing 15-Minute Mini Muffuletta Sandwiches – the perfect handheld appetizer or snack with layers of flavor.


Ingredients

– 1 loaf Italian bread, sliced into 12 mini rolls

– 1/2 pound salami, thinly sliced

– 1/2 pound ham, thinly sliced

– 1/2 pound provolone cheese, sliced

– 1 cup olive salad


Instructions

1. Slice the Italian bread into 12 mini rolls.

2. Layer each mini roll with slices of salami, ham, and provolone cheese.

3. Top each sandwich with a spoonful of olive salad.

4. Press the sandwiches together to secure the fillings.

5. Slice the sandwiches in half diagonally, if desired.

6. Serve immediately or refrigerate until ready to enjoy.

Notes

For a more authentic flavor, use a traditional muffuletta olive salad. You can also experiment with different cured meats or cheese varieties.

  • Prep Time: 15
  • Category: Bites & Finger Foods
  • Method: Assembly
  • Cuisine: Italian, American