Description
Discover the secret to perfect Mini Smash Burger Sliders in just 10 minutes! These juicy, flavorful mini burgers are perfect for game days, backyard barbecues, or any casual gathering.
Ingredients
– 1 lb ground beef
– 8 small burger buns, split
– 8 slices cheddar cheese
– Lettuce, tomato, onion, pickles (for topping)
– Salt and pepper to taste
Instructions
1. 1. Preheat a griddle or large skillet over medium-high heat.
2. 2. Divide the ground beef into 8 equal portions and gently form into small, thin patties.
3. 3. Season the patties with salt and pepper.
4. 4. Working in batches, place the patties on the hot griddle and use a sturdy spatula to firmly press down on each one, smashing them into thin, crispy discs.
5. 5. Cook for 1-2 minutes per side, or until the patties are cooked through and the edges are crispy.
6. 6. Place a cheese slice on each patty and let melt for 30 seconds.
7. 7. Transfer the mini burger patties to the buns and top with your desired toppings.
8. 8. Serve the Mini Smash Burger Sliders immediately, while hot and melty.
Notes
For extra flavor, try seasoning the beef with a pinch of garlic powder or onion powder before smashing. You can also experiment with different cheese varieties, such as Swiss or pepper jack.
- Prep Time: 5
- Cook Time: 5
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American