Description
These classic Mini Veggie Tartlets are a quick and easy appetizer or snack that are bursting with fresh vegetable flavor. With a flaky pastry crust and a colorful veggie filling, they’re sure to be a crowd-pleaser.
Ingredients
– 1 sheet of puff pastry, thawed
– 1 cup diced mixed vegetables (such as bell peppers, zucchini, and onions)
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon dried herbs (such as thyme or oregano)
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Unfold the puff pastry sheet and cut it into 12 equal squares.
3. 3. Gently press the squares into a mini muffin tin, forming small tart shells.
4. 4. In a bowl, combine the diced vegetables, Parmesan cheese, dried herbs, salt, and pepper. Mix well.
5. 5. Spoon the vegetable mixture into the tart shells, filling them evenly.
6. 6. Bake the mini tartlets for 18-20 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
7. 7. Remove the tartlets from the oven and let them cool for a few minutes before serving.
Notes
For a variation, try using different types of vegetables or adding a sprinkle of shredded cheese on top before baking. These tartlets can also be made ahead and reheated before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American