Description

This easy, no-bake Mint Oreo Bark is a delightfully refreshing and indulgent treat. With a minty-chocolate base and crunchy Oreo cookie pieces throughout, it’s the perfect dessert or snack for any occasion.

Ingredients

– 12 ounces semi-sweet chocolate, chopped

– 1 teaspoon peppermint extract

– 1 cup crushed Oreo cookies

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Instructions

1. Line a baking sheet with parchment paper.

2. In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring between each, until smooth.

3. Stir in the peppermint extract until well combined.

4. Fold in the crushed Oreo cookies.

5. Spread the mixture onto the prepared baking sheet, smoothing it into an even layer.

6. Refrigerate for at least 2 hours, or until completely set.

7. Break or cut the bark into pieces and serve.

Notes

For a festive touch, you can sprinkle crushed candy canes or green sprinkles on top. Store the bark in an airtight container in the refrigerator for up to 2 weeks.

Prep Time: 5
Category: Dessert
Method: No-Bake
Cuisine: American