Description
Bake up the ultimate Moist Pumpkin Bread with this quick and easy recipe. Enjoy a soft, flavorful loaf in just 5 minutes of prep time!
Ingredients
– 1 (15 oz) can pumpkin puree
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. – In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until well combined.
3. – In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt.
4. – Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. – Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
6. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For a spicier bread, increase the amounts of cinnamon, ginger, and nutmeg.
– Chopped walnuts or pecans make a great addition to the batter.
– Store leftover bread tightly wrapped at room temperature for up to 5 days.
- Prep Time: 5
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American