Description
Enjoy the rich, comforting flavor of homemade molasses brown soda bread in just 30 minutes. This easy-to-make quick bread is a cozy classic perfect for any time of day.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup molasses
– 1 cup buttermilk
Instructions
1. 1. Preheat the oven to 400°F. Grease a 9-inch round baking pan.
2. 2. In a large bowl, whisk together the flour, baking soda, and salt.
3. 3. In a separate bowl, combine the melted butter, molasses, and buttermilk.
4. 4. Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).
5. 5. Spread the batter evenly into the prepared baking pan.
6. 6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. 7. Allow the bread to cool in the pan for 10 minutes before slicing and serving.
Notes
For a richer flavor, use dark molasses. Serve the bread warm, with butter, honey, or your favorite spreads.
- Prep Time: 10
- Cook Time: 20
- Category: Bread, Comfort Food
- Method: Baking
- Cuisine: American