Description
Grandma’s famous Moose Farts are a quick, comforting dish that’s sure to delight the whole family. These tender, flavorful bites come together in just 10 minutes for an easy weeknight dinner or appetizer.
Ingredients
– 1 lb ground moose
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions
1. 1. In a large skillet, heat the olive oil over medium-high heat.
2. 2. Add the ground moose, onion, and garlic. Cook, breaking up the meat with a wooden spoon, until the moose is browned and the onion is softened, about 5-7 minutes.
3. 3. Stir in the thyme, smoked paprika, salt, and pepper. Cook for 2-3 minutes more.
4. 4. Serve the Moose Farts hot, garnished with fresh herbs if desired. Enjoy!
Notes
For extra flavor, try adding a splash of Worcestershire sauce or a touch of honey to the mixture. These Moose Farts also reheat beautifully, making them great for meal prep.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: American