Description

Juicy, tender Bang Bang Salmon with a sweet and spicy glaze is a quick and easy weeknight dinner the whole family will love. This 30-minute meal is packed with flavor and perfect for busy nights.

Ingredients

– 4 salmon fillets

– 1/4 cup soy sauce

– 2 tablespoons honey

– 2 tablespoons Sriracha

– 2 cloves garlic, minced

– 1 teaspoon ground ginger

– 1/4 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F.

2. In a shallow baking dish, whisk together the soy sauce, honey, Sriracha, garlic, ginger, and red pepper flakes (if using).

3. Add the salmon fillets and turn to coat them evenly in the sauce.

4. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. Serve the Bang Bang Salmon immediately, spooning the extra sauce over the top.

Notes

For extra crispiness, you can broil the salmon for 2-3 minutes after baking. Garnish with chopped green onions or fresh cilantro.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Baking
Cuisine: American