Description

Indulge in the captivating flavors of this Mulberry & Earl Grey Cheesecake – a rich, creamy treat that’s perfect for any occasion. With a vibrant mulberry swirl and the delicate floral notes of Earl Grey tea, this no-bake dessert is a true delight.

Ingredients

– 16 ounces cream cheese, softened

– 1 cup granulated sugar

– 1/4 cup heavy cream

– 2 tablespoons Earl Grey tea leaves

– 2 cups fresh mulberries, plus more for garnish

– 1 tablespoon lemon juice

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Instructions

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.

2. In a small saucepan, bring the heavy cream to a simmer. Remove from heat and stir in the Earl Grey tea leaves. Let steep for 5 minutes, then strain to remove the leaves.

3. Add the steeped cream to the cream cheese mixture and beat until well combined.

4. In a food processor, blend the 2 cups of mulberries with the lemon juice until smooth.

5. Swirl the mulberry puree into the cheesecake batter, creating a marbled effect.

6. Pour the cheesecake batter into a 9-inch springform pan and refrigerate for at least 4 hours or up to 2 days.

7. When ready to serve, remove the cheesecake from the pan and garnish with additional fresh mulberries.

Notes

For a deeper Earl Grey flavor, you can steep the tea leaves in the cream for up to 10 minutes. You can also use frozen mulberries if fresh are not available.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American