Description
These Mushroom and Cheese Pinwheels are a quick and easy appetizer that’s perfect for any occasion. Flaky puff pastry wrapped around a savory mushroom and cheese filling, baked to golden perfection.
Ingredients
– 1 sheet puff pastry, thawed
– 8 oz sliced mushrooms
– 1 cup shredded mozzarella cheese
– 2 tbsp grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. In a medium bowl, combine the sliced mushrooms, mozzarella cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix well.
3. 3. Unfold the puff pastry sheet and roll it out into a 12×9-inch rectangle.
4. 4. Spread the mushroom and cheese mixture evenly over the puff pastry, leaving a 1-inch border.
5. 5. Starting from the long side, tightly roll up the puff pastry to create a log.
6. 6. Cut the log into 12 equal slices.
7. 7. Arrange the pinwheels on a baking sheet lined with parchment paper.
8. 8. Bake for 18-20 minutes, or until the pastry is golden brown and the cheese is melted.
9. 9. Serve warm and enjoy!
Notes
For a crispier texture, brush the pinwheels with a beaten egg or milk before baking. You can also add a sprinkle of dried oregano or Italian seasoning to the filling for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American