Description

Indulge in the rich, earthy flavors of these Mushroom-Stuffed Potato Cakes – a comforting and satisfying dish that’s perfect for a cozy night in. Crispy on the outside, with a creamy, savory filling, these potato cakes are sure to become a new family favorite.

Ingredients

– 3 medium russet potatoes, peeled and grated

– 1 cup finely chopped mushrooms

– 1/2 cup diced onion

– 2 cloves garlic, minced

– 2 tablespoons chopped fresh parsley

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 2 tablespoons all-purpose flour

– 2 tablespoons olive oil

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Instructions

1. – Squeeze the grated potatoes to remove excess moisture.

2. – In a bowl, combine the grated potatoes, mushrooms, onion, garlic, parsley, salt, and pepper. Mix well.

3. – Sprinkle the flour over the mixture and stir until evenly distributed.

4. – Heat the olive oil in a large skillet over medium heat.

5. – Scoop heaping tablespoons of the potato mixture and flatten them into patties.

6. – Fry the potato cakes for 3-4 minutes per side, or until golden brown and crispy.

7. – Drain the cooked potato cakes on a paper towel-lined plate.

8. – Serve hot and enjoy!

Notes

For a creamier filling, add a tablespoon of cream cheese or sour cream to the mushroom mixture. Experiment with different mushroom varieties for added flavor.

Prep Time: 15
Cook Time: 15
Category: Side Dish
Method: Frying
Cuisine: American