Description
Elevate your morning coffee with the captivating Mushroom Wake-Up Mocha. This unique blend combines the earthy notes of mushrooms with the bold, aromatic flavors of coffee, creating a delightfully energizing treat that’s perfect for coffee lovers.
Ingredients
– 2 cups brewed coffee
– 1/2 cup milk or plant-based milk
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon ground dried mushrooms
– 2 tablespoons honey or maple syrup
Instructions
1. Brew your coffee according to your preferred method.
2. In a small saucepan, whisk together the milk, cocoa powder, and ground mushrooms.
3. Heat the mixture over medium heat, stirring constantly, until it’s warm and the flavors have combined, about 2-3 minutes.
4. Remove the saucepan from the heat and stir in the honey or maple syrup to taste.
5. Pour the mushroom-cocoa mixture into your brewed coffee and stir to combine.
6. Enjoy your Mushroom Wake-Up Mocha hot, garnished with a sprinkle of cocoa powder or a mushroom slice if desired.
Notes
For a creamier texture, use a milk frother to froth the milk-cocoa mixture before adding it to the coffee. You can also experiment with different types of mushrooms, such as shiitake or porcini, to find your perfect flavor profile.
- Prep Time: 5
- Cook Time: 3
- Category: Cakes & No-Bake Sweets
- Method: Stovetop
- Cuisine: American