Description
This Naturally Green ‘Shamrock’ Smoothie is a delightfully refreshing and nutrient-packed beverage perfect for celebrating St. Patrick’s Day. Made with fresh greens, creamy banana, and a touch of sweetness, it’s a delicious and healthy way to start your day or enjoy as a midday snack.
Ingredients
– 2 cups fresh spinach
– 1 ripe banana
– 1 kiwi, peeled
– 1 cup unsweetened coconut milk
– 1 tablespoon honey (or maple syrup for vegan)
– Ice cubes
Instructions
1. Add the spinach, banana, kiwi, coconut milk, and honey to a high-powered blender.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add ice cubes and blend for an additional 30 seconds to chill the smoothie.
4. Pour the Naturally Green ‘Shamrock’ Smoothie into a glass and garnish with a shamrock-shaped slice of lime, if desired.
5. Enjoy immediately!
Notes
For a thicker consistency, add an extra half banana or a handful of ice. You can also use almond milk or oat milk instead of coconut milk. Feel free to experiment with other green ingredients like kale, avocado, or spirulina powder.
- Prep Time: 5
- Category: Salads and Bowls
- Method: Blender
- Cuisine: American