Description

Immerse yourself in the vibrant flavors of New Orleans with this irresistible BBQ shrimp recipe, featuring succulent shrimp simmered in a rich, buttery sauce. This quick and easy dish delivers a mouthwatering taste of the Big Easy.

Ingredients

– 1 pound large shrimp, peeled and deveined

– 1/2 cup unsalted butter

– 2 tablespoons Worcestershire sauce

– 2 tablespoons fresh lemon juice

– 2 cloves garlic, minced

– 1 teaspoon paprika

– 1/2 teaspoon cayenne pepper

– 1/4 teaspoon dried oregano

– 1/4 teaspoon dried thyme

– Salt and black pepper to taste

– Chopped fresh parsley for garnish

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Instructions

1. In a large skillet, melt the butter over medium heat.

2. Add the shrimp, Worcestershire sauce, lemon juice, garlic, paprika, cayenne, oregano, and thyme. Season with salt and pepper to taste.

3. Cook, stirring occasionally, until the shrimp are pink and cooked through, about 5-7 minutes.

4. Remove from heat and garnish with fresh chopped parsley.

Notes

For extra flavor, you can add a splash of hot sauce or a teaspoon of Creole seasoning. Serve the shrimp with crusty bread to soak up the delicious butter sauce.

Prep Time: 10
Cook Time: 10
Category: Seafood & Meatless
Method: Stovetop
Cuisine: Cajun/Creole