Description

Indulge in the refreshing, no-bake delight of this Blueberry Chia Seed Pie. With a creamy, luscious filling and a crunchy chia seed topping, this quick and easy dessert is perfect for summer enjoyment.

Ingredients

– 8 ounces cream cheese, softened

– 1/2 cup honey

– 2 cups fresh blueberries

– 1/4 cup chia seeds

– 1 pre-made graham cracker crust

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Instructions

1. In a large bowl, beat the cream cheese until smooth and creamy.

2. Add the honey and beat until well combined.

3. Gently fold in the fresh blueberries.

4. Spread the blueberry mixture evenly into the graham cracker crust.

5. Sprinkle the chia seeds over the top of the pie.

6. Refrigerate the pie for at least 2 hours, or until set.

7. Serve chilled and enjoy!

Notes

– Feel free to use frozen blueberries if fresh are not available. – For a creamier texture, use a combination of cream cheese and Greek yogurt. – Top with additional fresh blueberries or a drizzle of honey for an extra touch of sweetness.

Prep Time: 15
Category: Pies & Pastries
Method: No-Bake
Cuisine: American