Description
Indulge in the ultimate breakfast treat with these Nutella Stuffed French Toast Roll-Ups. Slices of soft bread are filled with creamy Nutella hazelnut spread, then dipped in a sweet egg mixture and fried to golden brown perfection. Ready in just 10 minutes, this effortless recipe is perfect for an indulgent weekend brunch or a special weekday breakfast.
Ingredients
– 8 slices white sandwich bread
– 1/2 cup Nutella hazelnut spread
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon ground cinnamon
– 2 tablespoons powdered sugar, plus more for dusting
Instructions
1. Spread 1-2 tablespoons of Nutella evenly onto each slice of bread.
2. Tightly roll up each Nutella-filled slice of bread.
3. In a shallow bowl, whisk together the eggs, milk, and cinnamon.
4. Heat a large skillet or griddle over medium heat and spray with nonstick cooking spray.
5. Dip each Nutella stuffed bread roll into the egg mixture, coating all sides.
6. Place the stuffed rolls seam-side down in the hot skillet and cook for 2-3 minutes per side, until golden brown.
7. Remove from heat and dust with powdered sugar.
8. Serve warm and enjoy!
Notes
For an extra decadent treat, try drizzling the Nutella Stuffed French Toast Roll-Ups with chocolate sauce or topping with fresh berries.
- Prep Time: 10
- Cook Time: 10
- Category: Pies & Pastries
- Method: Pan-Fried
- Cuisine: American