Description
Enjoy a delicious and nutritious homemade Oat and Chia Bread that’s easy to make and perfect for toast, sandwiches, or as a healthy snack. This quick bread is packed with wholesome ingredients like rolled oats, chia seeds, and whole wheat flour, resulting in a moist, flavorful loaf.
Ingredients
– 2 cups rolled oats
– 1/4 cup chia seeds
– 1 1/2 cups whole wheat flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup honey
– 1 1/4 cups milk
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, chia seeds, whole wheat flour, baking powder, and salt. Stir to mix well.
3. In a separate bowl, whisk together the honey and milk.
4. Pour the milk mixture into the dry ingredients and stir just until combined, being careful not to overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
– For a crunchier crust, brush the top of the loaf with a little melted butter or olive oil before baking.
– Try adding in other mix-ins like chopped nuts, dried fruit, or a sprinkle of cinnamon.
– Store any leftover bread in an airtight container at room temperature for up to 4 days.
- Prep Time: 15
- Cook Time: 45
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American