Description
Enjoy the comforting flavors of classic lasagna in this easy-to-make One Pot Lasagna Soup. It’s a hearty, family-friendly meal that comes together in just 30 minutes.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups beef broth
– 8 oz lasagna noodles, broken into 1-inch pieces
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions
1. 1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled, 5-7 minutes. Drain any excess fat.
2. 2. Add the onion and garlic to the pot and cook for 2-3 minutes until fragrant.
3. 3. Pour in the crushed tomatoes and beef broth. Bring the mixture to a boil.
4. 4. Add the broken lasagna noodles, oregano, basil, salt, and pepper. Reduce heat and simmer for 15-20 minutes, until the noodles are tender.
5. 5. Remove from heat and stir in the mozzarella and Parmesan cheeses.
6. 6. Serve hot, garnished with additional Parmesan if desired.
Notes
For a thicker soup, use less broth. For a thinner consistency, add more broth. Top with fresh basil, crushed red pepper flakes, or dollops of ricotta cheese for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian