Description
These irresistible Orange Cream Cheese Mints are a quick and easy homemade treat that melt in your mouth. With a vibrant orange flavor and a creamy, decadent center, they’re the perfect bite-sized indulgence for parties, holidays, or anytime you need a sweet pick-me-up.
Ingredients
– 8 ounces cream cheese, softened
– 4 cups powdered sugar
– 2 tablespoons grated orange zest
– 2-3 drops orange food coloring (optional)
Instructions
1. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition until the mixture is light and fluffy.
3. Stir in the orange zest and food coloring (if using) until evenly distributed.
4. Scoop small portions of the mixture (about 1 teaspoon) and roll them into bite-sized balls.
5. Place the mints on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
6. Serve chilled and enjoy!
Notes
These mints can be stored in an airtight container in the refrigerator for up to 1 week. For a creamier texture, you can add a tablespoon of heavy cream or milk to the cream cheese mixture.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American