Description
Indulge in the irresistible flavors of these moist and tender Orange Ginger Honey Cakes. Infused with the bright citrus notes of orange and the warm, spicy ginger, these quick and easy treats are perfect for any occasion.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon grated orange zest
– 1/4 cup fresh orange juice
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
Instructions
1. – Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
4. – Add the eggs one at a time, beating well after each addition. Stir in the orange zest, orange juice, honey, and grated ginger.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
6. – Scoop the batter into the prepared muffin cups, filling them about 3/4 full.
7. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. – Allow the cakes to cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
– For a stronger ginger flavor, increase the amount of grated fresh ginger to 2 tablespoons.
– These cakes can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American