Description
These Oven-Baked Cabbage Burgers are a delicious and healthy weeknight dinner option. Made with shredded cabbage, breadcrumbs, and a blend of spices, they’re quick to prepare and packed with flavor.
Ingredients
– 2 cups shredded cabbage
– 1 cup breadcrumbs
– 2 eggs, beaten
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, combine the shredded cabbage, breadcrumbs, beaten eggs, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
3. 3. Form the mixture into 6 equal-sized patties, about 1/2 inch thick.
4. 4. Place the patties on a baking sheet lined with parchment paper.
5. 5. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the burgers are golden brown and crispy.
6. 6. Serve the Oven-Baked Cabbage Burgers warm, with your favorite toppings and sides.
Notes
For a crispier texture, you can brush the patties with a little oil before baking. You can also experiment with different spice blends or add shredded cheese to the burgers.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American