Description
Crispy, golden-brown oven fried potatoes and onions are the ultimate comfort food side dish. This easy recipe comes together in just 30 minutes for a delicious, versatile accompaniment to any meal.
Ingredients
– 3 pounds Russet potatoes, cut into 1-inch cubes
– 1 large onion, diced
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat oven to 425°F.
2. – In a large bowl, toss the potato cubes and diced onion with the olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. – Spread the potato and onion mixture in a single layer on a large baking sheet.
4. – Bake for 25-30 minutes, flipping halfway, until the potatoes are crispy and golden-brown.
5. – Serve hot and enjoy!
Notes
For extra crispiness, try broiling the potatoes and onions for 2-3 minutes at the end. You can also adjust the seasonings to your taste, adding more garlic, paprika, or herbs. Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American