Description

Juicy and tender oven-roasted garlic herb chicken drumsticks paired with a medley of perfectly roasted vegetables for a complete and flavorful weeknight dinner.

Ingredients

– 8 chicken drumsticks

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 tablespoon dried thyme

– 1 tablespoon dried rosemary

– 1 teaspoon paprika

– Salt and pepper to taste

– 3 cups mixed vegetables (such as carrots, potatoes, Brussels sprouts)

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Instructions

1. – Preheat oven to 400°F (200°C).

2. – In a large bowl, combine the chicken drumsticks, olive oil, garlic, thyme, rosemary, paprika, salt, and pepper. Toss to coat the chicken evenly.

3. – Arrange the seasoned chicken drumsticks on a baking sheet.

4. – Add the mixed vegetables to the baking sheet, spreading them out in an even layer.

5. – Roast for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.

6. – Serve the oven-roasted garlic herb chicken drumsticks with the roasted vegetables.

Notes

– For extra crispiness, broil the chicken for 2-3 minutes at the end.

– Feel free to use your favorite combination of vegetables.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Baking
Cuisine: American