Description
Indulge in the ultimate comfort food with this Overnight French Toast Casserole! Prepare it the night before for a stress-free, delicious breakfast the whole family will love.
Ingredients
– 1 loaf (1 pound) French bread, cubed
– 8 large eggs
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. Grease a 9×13-inch baking dish.
2. Arrange the cubed bread in the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, cream, sugar, cinnamon, vanilla, and salt until well combined.
4. Pour the egg mixture evenly over the bread, ensuring all pieces are coated.
5. Cover and refrigerate for at least 8 hours or up to 24 hours.
6. Preheat the oven to 350°F.
7. Bake the casserole for 45-55 minutes, or until the center is set and the top is golden brown.
8. Let cool for 10 minutes before serving.
Notes
Top with fresh berries, powdered sugar, and a drizzle of maple syrup for an extra special touch. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 50
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American