Description

Indulge in the delectable flavors of Pan-Seared Scallops with Lemon Butter, a quick and easy 30-minute recipe that’s perfect for any occasion. Tender, golden-brown scallops are nestled in a rich, creamy lemon butter sauce, creating a truly irresistible dish.

Ingredients

– 1 pound sea scallops, patted dry

– 2 tablespoons unsalted butter

– 2 tablespoons olive oil

– 2 tablespoons freshly squeezed lemon juice

– 2 tablespoons cold unsalted butter, cubed

– 2 cloves garlic, minced

– 1 tablespoon chopped fresh parsley

– 1/4 teaspoon salt

– 1/4 teaspoon freshly ground black pepper

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Instructions

1. Pat the scallops dry with paper towels and season with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Add the scallops in a single layer and cook for 2-3 minutes per side, until golden brown and cooked through.

4. Remove the scallops from the skillet and set aside.

5. In the same skillet, melt the 2 tablespoons of butter over medium heat.

6. Add the garlic and cook for 1 minute, stirring constantly, until fragrant.

7. Remove the skillet from the heat and stir in the lemon juice and cubed cold butter, whisking until the butter is melted and the sauce is emulsified.

8. Return the scallops to the skillet and toss to coat them in the lemon butter sauce.

9. Sprinkle with chopped parsley and serve immediately.

Notes

For best results, make sure to pat the scallops very dry before searing to achieve a nice, golden-brown crust. Adjust the cooking time as needed, depending on the size of your scallops. This recipe also works well with jumbo shrimp or other types of seafood.

Prep Time: 10
Cook Time: 15
Category: Seafood & Meatless
Method: Stovetop
Cuisine: American