Description
This Pancake Sausage Casserole is a delicious and easy-to-make breakfast dish that combines fluffy pancakes, savory sausage, and melted cheese for a satisfying morning meal.
Ingredients
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 1/2 cups milk
– 2 eggs
– 2 tablespoons butter, melted
– 1 pound breakfast sausage, cooked and crumbled
– 2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir just until combined.
5. Spread half of the pancake batter into the prepared baking dish.
6. Top with the cooked sausage and shredded cheese.
7. Dollop the remaining pancake batter over the top and spread gently to cover.
8. Bake for 30-35 minutes, or until the casserole is golden brown and the center is set.
9. Allow to cool for 5-10 minutes before serving.
Notes
– For a bit of spice, try using spicy breakfast sausage.
– Serve with a drizzle of maple syrup or a sprinkle of powdered sugar for extra sweetness.
– This casserole can be made ahead and refrigerated overnight before baking.
- Prep Time: 15
- Cook Time: 30
- Category: Chicken, Beef & Pork
- Method: Baking
- Cuisine: American