Description

Indulge in the rich, creamy flavors of this Pappadeaux Mardi Gras Pasta Copycat recipe, a mouthwatering dish that brings the taste of New Orleans right to your home.

Ingredients

– 1 pound penne pasta

– 2 cups heavy cream

– 1 cup grated Parmesan cheese

– 3 cloves garlic, minced

– 1 teaspoon dried oregano

– 1/2 teaspoon cayenne pepper

– 1/4 teaspoon ground black pepper

– 1/4 cup chopped fresh parsley

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Instructions

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, combine the heavy cream, Parmesan cheese, garlic, oregano, cayenne pepper, and black pepper. Cook over medium heat, stirring frequently, until the sauce thickens, about 5-7 minutes.

3. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.

4. Sprinkle the chopped fresh parsley over the top and serve immediately.

Notes

For an extra creamy texture, you can add a few tablespoons of butter to the sauce. Adjust the seasoning to your taste preferences.

Prep Time: 10
Cook Time: 15
Category: Pasta & Noodles
Method: Stovetop
Cuisine: American, Cajun/Creole