Description
Indulge in the rich, creamy goodness of Paula Deen’s famous Corn Casserole. This comforting side dish is a crowd-pleasing favorite, featuring sweet corn, melted cheese, and a buttery cracker topping that creates a heavenly texture in every bite.
Ingredients
– 1 (15.25 oz) can whole kernel corn, drained
– 1 (14.75 oz) can creamed corn
– 1 (8 oz) package cream cheese, softened
– 1/2 cup butter, melted
– 1 cup shredded cheddar cheese
– 1 cup crushed butter crackers (such as Ritz)
Instructions
1. – Preheat the oven to 350°F.
2. – In a large bowl, combine the drained whole kernel corn, creamed corn, softened cream cheese, and melted butter. Stir until well combined.
3. – Transfer the mixture to a 9×13-inch baking dish.
4. – Sprinkle the shredded cheddar cheese evenly over the top.
5. – Crush the butter crackers and sprinkle them over the cheese.
6. – Bake for 30 minutes, or until the top is golden brown and the cheese is melted.
7. – Serve hot and enjoy!
Notes
For a crispier topping, broil the casserole for 2-3 minutes after baking. You can also add diced onions or bell peppers for extra flavor. This dish can be made ahead of time and refrigerated until ready to bake.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American