Description
Indulge in the classic comfort of homemade peanut butter cookies, made with simple ingredients and ready in just 5 minutes. These soft, chewy treats are the perfect sweet snack or dessert to satisfy your cravings.
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon baking soda
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a medium bowl, mix together the peanut butter, sugar, and egg until well combined.
3. 3. Stir in the baking soda until fully incorporated.
4. 4. Scoop the dough by rounded tablespoons onto a baking sheet, spacing them about 2 inches apart.
5. 5. Use a fork to make a criss-cross pattern on the top of each cookie.
6. 6. Bake for 8-10 minutes, or until the cookies are lightly golden.
7. 7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For chunkier peanut butter cookies, use crunchy peanut butter instead of creamy. You can also add 1/2 cup of chopped peanuts to the dough for extra texture and flavor.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American