Description

This light and airy Peanut Butter Mousse is made with the magic of aquafaba, creating a fluffy, dairy-free dessert that’s packed with peanut butter flavor. It’s the perfect treat for peanut butter lovers!

Ingredients

– 1 (15 oz) can chickpea liquid (aquafaba)

– 1 cup creamy peanut butter

– 1/2 cup powdered sugar

– 1 teaspoon vanilla extract

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Instructions

1. In a large bowl, whip the aquafaba until it forms stiff peaks, about 5-7 minutes.

2. In a separate bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir until well combined.

3. Gently fold the peanut butter mixture into the whipped aquafaba until fully incorporated and no streaks remain.

4. Spoon the mousse into individual serving dishes or one large serving bowl.

5. Chill the mousse in the refrigerator for at least 2 hours before serving.

Notes

For a richer flavor, use crunchy peanut butter. Top with chopped peanuts, chocolate shavings, or a drizzle of chocolate sauce before serving.

Prep Time: 15
Category: Cakes & No-Bake Sweets
Method: No-Bake
Cuisine: American