Description
Indulge in the rich, velvety goodness of this easy Peanut Butter Mousse recipe. This no-fail dessert comes together in just 5 minutes, delivering restaurant-quality results every time.
Ingredients
– 1 cup smooth peanut butter
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions
1. – In a large bowl, whip the heavy cream until stiff peaks form.
2. – In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract until well combined.
3. – Gently fold the peanut butter mixture into the whipped cream until fully incorporated and no streaks remain.
4. – Transfer the Peanut Butter Mousse to serving glasses or a serving dish.
5. – Chill in the refrigerator for at least 2 hours before serving.
6. – Garnish with chopped peanuts, chocolate shavings, or a drizzle of chocolate sauce, if desired.
Notes
For a lighter texture, you can use low-fat or non-fat cream cheese in place of some of the heavy cream. This mousse can be made a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American