Enjoy the perfect balance of sweet, juicy pears, peppery arugula, and tangy honey vinaigrette in this refreshing and flavorful salad.

– 5 cups baby arugula

– 2 ripe pears, sliced

– 1/4 cup crumbled feta cheese

– 2 tablespoons toasted walnuts

– 2 tablespoons honey

– 2 tablespoons apple cider vinegar

– 1 tablespoon Dijon mustard

– 2 tablespoons extra virgin olive oil

– Salt and freshly ground black pepper to taste

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1. In a large salad bowl, combine the baby arugula, sliced pears, crumbled feta cheese, and toasted walnuts.

2. In a small bowl, whisk together the honey, apple cider vinegar, Dijon mustard, and olive oil until emulsified.

3. Drizzle the honey vinaigrette over the salad and toss gently to coat.

4. Season with salt and freshly ground black pepper to taste.

5. Serve immediately and enjoy!

For a heartier meal, you can add grilled chicken or salmon to the salad. To make it vegan, simply omit the feta cheese.