Description
Savor the flavors of this Pear, Gorgonzola, and Walnut Flatbread – a quick and easy appetizer or light meal that’s perfect for any occasion. The combination of sweet pears, creamy gorgonzola, and crunchy walnuts creates a delightful savory delight.
Ingredients
– 1 pre-made flatbread or naan
– 2 ripe pears, thinly sliced
– 1/2 cup crumbled gorgonzola cheese
– 1/4 cup chopped walnuts
– 1 tablespoon honey (optional)
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Place the flatbread or naan on a baking sheet.
3. – Arrange the pear slices evenly over the flatbread.
4. – Sprinkle the crumbled gorgonzola cheese and chopped walnuts over the pears.
5. – Bake for 10-12 minutes, or until the cheese is melted and the edges are crisp.
6. – Drizzle with honey (optional) and serve immediately.
Notes
– For a crisper crust, you can bake the flatbread for 2-3 minutes before adding the toppings.
– Try different types of cheese, such as blue cheese or feta, if you prefer.
– Swap the walnuts for other nuts like pecans or almonds for a different flavor.
- Prep Time: 10
- Cook Time: 12
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American