Description
Indulge in the classic flavors of pecan pie with these quick and easy Pecan Pie Bars. A buttery, flaky crust is topped with a rich, caramelized pecan filling for a delectable, crowd-pleasing treat.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 3 large eggs
– 1 cup light brown sugar, packed
– 1 cup light corn syrup
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups chopped pecans
Instructions
1. – Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. – In a medium bowl, combine the softened butter, flour, granulated sugar, and 1/4 teaspoon salt. Mix until a dough forms.
3. – Press the dough evenly into the prepared baking pan.
4. – In a separate bowl, whisk together the eggs, brown sugar, corn syrup, vanilla, and 1/4 teaspoon salt until well combined.
5. – Stir in the chopped pecans.
6. – Pour the pecan mixture over the crust and spread it evenly.
7. – Bake for 30-35 minutes, or until the center is set and the edges are golden brown.
8. – Allow the bars to cool completely before cutting into squares.
Notes
For a delightful twist, try adding a drizzle of caramel sauce or a scoop of vanilla ice cream on top. These bars can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American