Description
This Pepperoncini Chicken Skillet is a quick, flavorful, and easy-to-make weeknight dinner. Tender chicken is simmered in a zesty sauce with roasted peppers for a delicious and satisfying meal.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup sliced pepperoncini peppers
– 1 red bell pepper, sliced
– 1 cup chicken broth
– 1/4 cup pepperoncini juice
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Chopped parsley for garnish
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the onion to the skillet and cook until softened, about 3-4 minutes.
5. Add the garlic and cook for an additional 1 minute, until fragrant.
6. Add the pepperoncini peppers, bell pepper, chicken broth, pepperoncini juice, tomato paste, oregano, and red pepper flakes. Stir to combine.
7. Return the chicken to the skillet and bring the mixture to a simmer.
8. Reduce the heat to medium-low and let the skillet simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
9. Season with salt and black pepper to taste.
10. Serve the Pepperoncini Chicken Skillet hot, garnished with chopped parsley.
Notes
This dish is delicious served over rice or with crusty bread to soak up the flavorful sauce. For a spicier version, add more red pepper flakes. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American