Description

Pickle Ranch Pasta Salad is a refreshing, flavor-packed side dish that’s perfect for summer picnics, potlucks, and backyard barbecues. With tender pasta, crisp veggies, and a creamy ranch dressing, this quick and easy recipe is sure to be a crowd-pleaser.

Ingredients

– 8 oz elbow macaroni

– 1 cup diced cucumbers

– 1 cup diced pickles

– 1/2 cup diced red onion

– 1/2 cup diced bell pepper

– 1 cup ranch dressing

– 2 tbsp chopped fresh dill

– Salt and pepper to taste

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Instructions

1. 1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.

2. 2. In a large bowl, combine the cooked pasta, cucumbers, pickles, red onion, and bell pepper.

3. 3. Add the ranch dressing and fresh dill, then toss gently to coat.

4. 4. Season with salt and pepper to taste.

5. 5. Refrigerate for at least 30 minutes to allow the flavors to meld.

6. 6. Serve chilled or at room temperature.

Notes

For a creamier texture, use a thicker ranch dressing. You can also add some shredded rotisserie chicken or chopped hard-boiled eggs for extra protein. This salad keeps well in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 10
Category: Side Dish
Method: No-Cook
Cuisine: American