Description

These quick and easy Pickled Cherries are a sweet-tart preserved treat that add a gourmet touch to everything from charcuterie boards to cocktails. Enjoy them year-round as a versatile condiment or appetizer.

Ingredients

– 2 pounds fresh cherries, pitted

– 1 cup white vinegar

– 1 cup granulated sugar

– 2 cinnamon sticks

– 6 whole cloves

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium saucepan, combine the vinegar and sugar. Bring to a boil, stirring occasionally, until the sugar has fully dissolved.

2. Add the pitted cherries, cinnamon sticks, and cloves. Reduce heat and simmer for 5 minutes.

3. Carefully transfer the cherries and pickling liquid to a clean, sterilized jar. Seal the jar and let cool completely at room temperature.

4. Refrigerate the Pickled Cherries for at least 4 hours, or up to 2 weeks, before serving.

Notes

For best texture, use fresh, firm cherries. The Pickled Cherries can be enjoyed on their own as an appetizer, or used as a topping for charcuterie boards, cheese plates, cocktails, and more.

Prep Time: 15
Cook Time: 15
Category: Dips & Spreads
Method: Stovetop
Cuisine: American