Description
Indulge in the tangy, flavorful delight of homemade Pickled Eggs, Sausage and Onions – a delectable appetizer or snack that’s ready in just 30 minutes.
Ingredients
– 12 large hard-boiled eggs
– 1 pound hot Italian sausage, sliced
– 1 large onion, thinly sliced
– 2 cups white vinegar
– 1 cup water
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 teaspoon black peppercorns
– 1 bay leaf
Instructions
1. Place the hard-boiled eggs in a large jar or airtight container.
2. In a saucepan, combine the vinegar, water, sugar, salt, peppercorns, and bay leaf. Bring to a boil, then remove from heat and let cool slightly.
3. Add the sliced sausage and onions to the jar with the eggs. Pour the pickling liquid over the top, making sure all the ingredients are submerged.
4. Seal the jar and refrigerate for at least 4 hours, or up to 2 weeks.
5. When ready to serve, remove the eggs, sausage, and onions from the pickling liquid and arrange on a platter.
Notes
For best flavor, let the pickled eggs, sausage, and onions marinate in the refrigerator for at least 4 hours before serving. They will keep for up to 2 weeks in the pickling liquid.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: American