Description
Discover the secret to making a homemade Pineapple Habanero Hot Sauce that’s bursting with sweet and fiery flavors. This quick and easy recipe is perfect for adding a delightful kick to your favorite dishes.
Ingredients
– 1 fresh pineapple, peeled and diced
– 3 habanero peppers, seeded and diced
– 3 cloves garlic, minced
– 1/2 cup distilled white vinegar
– 1 teaspoon salt
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
Instructions
1. – In a blender or food processor, combine the diced pineapple, habanero peppers, and garlic.
2. – Blend until smooth.
3. – Transfer the pineapple habanero mixture to a saucepan and stir in the white vinegar, salt, cumin, and coriander.
4. – Bring the mixture to a simmer over medium heat, stirring occasionally, and let it cook for 10 minutes.
5. – Remove the pan from the heat and let the hot sauce cool to room temperature.
6. – Transfer the cooled hot sauce to a clean, sterilized bottle or jar.
7. – Refrigerate the Pineapple Habanero Hot Sauce for up to 2 weeks.
Notes
– Adjust the amount of habanero peppers to suit your desired level of spiciness.
– For a smoother texture, strain the hot sauce through a fine-mesh sieve before bottling.
– Use the hot sauce to add a flavorful kick to tacos, burgers, grilled meats, and more.
- Prep Time: 10
- Cook Time: 10
- Category: Condiment
- Method: Stovetop
- Cuisine: American