Description

This Pineapple Mango Salsa is a delightful and refreshing appetizer or topping, bursting with the sweet and tangy flavors of fresh pineapple and mango. It’s easy to make and perfect for summer gatherings or as a healthy snack.

Ingredients

– 1 cup diced fresh pineapple

– 1 cup diced ripe mango

– 1/4 cup finely chopped red onion

– 1/4 cup chopped fresh cilantro

– 1 tablespoon freshly squeezed lime juice

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a medium bowl, combine the diced pineapple, mango, red onion, and cilantro.

2. Add the lime juice, salt, and black pepper. Stir gently to combine.

3. Taste and adjust seasoning as needed.

4. Serve the Pineapple Mango Salsa immediately or refrigerate until ready to serve.

Notes

For best flavor, let the salsa sit for 15-30 minutes before serving to allow the flavors to meld. Serve with tortilla chips, grilled meats, or as a topping for fish or tacos.

Prep Time: 15
Category: Dips & Spreads
Method: No-Cook
Cuisine: American