Description
Indulge in the delightful, creamy flavor of these homemade Pistachio Cream Cookies. Made with real pistachios and a rich, buttery dough, these quick and easy treats are perfect for any occasion.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup shelled, chopped pistachios
Instructions
1. – Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. – In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
3. – Beat in the egg and vanilla until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Fold in the chopped pistachios.
7. – Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
8. – Bake for 12-14 minutes, or until the edges are lightly golden.
9. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra boost of pistachio flavor, you can also add 1 teaspoon of pistachio extract to the dough. Store the cookies in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American