Description
Indulge in these irresistible Pistachio Ferrero Rocher Brownies – a decadent fusion of rich, fudgy chocolate, creamy pistachios, and the iconic Ferrero Rocher chocolates. These easy-to-make treats are perfect for satisfying any chocolate craving.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 cup all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup chopped pistachios
– 12 Ferrero Rocher chocolates, roughly chopped
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
2. In a large bowl, whisk together the melted butter and sugar until combined.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. Fold in the chopped pistachios and Ferrero Rocher chocolates.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
10. Cut into squares and serve. Enjoy!
Notes
For an extra indulgent twist, drizzle the cooled brownies with melted chocolate or caramel sauce. Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American